Gluten-Free Comfort Foods: A Crave-Worthy Cookbook of Familiar Favorites by Kirk Jessica

Author:Kirk, Jessica [Kirk, Jessica]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-06-22T16:00:00+00:00

Add the broth, bring to a simmer, and cook for 5 minutes. Add the coconut milk, fish sauce, and brown sugar and return to a simmer.

Add the pad Thai noodles and simmer for an additional 4 minutes, then add the spinach, stir, and simmer for 2 minutes, or until the spinach has wilted.

Remove from the heat. Ladle the soup into bowls and serve warm.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Pro tip: To elevate this dish, garnish each bowl with a generous handful of chopped fresh cilantro leaves, freshly squeezed lime juice, a few extra finely chopped pieces of red onion, and a drizzle of gluten-free sriracha. The orange, green, and purple colors will dazzle your diners.

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